Plot:

Vines are located on steep hillsides on the slopes of the Vergisson rock. The surface is covered with limestone rock. Southern exposure

Soil :

Clay-limestone and pebbly soil.

In the vineyard :

All work is carried out by hand, as the steep slopes make it impossible to use a tractor.

Grape variety: Chardonnay 100%.
Vineyard area: 0.57 ha
Average age of vines: 40 years

Vinification:
Gentle pressing with a pneumatic press. Static settling for 12–48 hours at 15 °C. Sulfur-free vinification. Alcoholic fermentation at 18 °C with native yeast, followed by malolactic fermentation.

Aging: 85% in stainless steel vats and 15% in new oak barrels.

Yield: 50 hl/ha Production volume: 1900 bottles Alcohol content: 13% vol.

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